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Section 609. Commercial Kitchen Hoods. All commercial kitchen e�aust hood <br /> extinguishing systems and associated portable fire extinguishers in place to protect commercial <br /> cooking appliances shall be UL 300 compliant on or before January 1, 2009. For the purposes <br /> of this Code,commercial cooking appliances may be defined as those appliances used to prepare <br /> foods sold for money or to raise money, or as regular part or service in commercial enterprise. <br /> The determination of use for commercial purposes shall be determined by the authority having <br /> jurisdiction. <br /> 903.4.2 substitute"...exterior of the building"for"...interior and exterior of the <br /> building". <br /> 907.4 substitute"...initiation is required"for"...initiation is installed". <br /> 907.4.2 substitute"...fire alarm system is required"for"...fire alarm system is <br /> installed". <br /> Section 8. New and existing buildings shall have approved address numbers, building <br /> numbers or approved building identification placed in a position that is plainly legible and visible <br /> from the street or road fronting the property. These numbers shall contrast with their <br /> background. Address numbers shall be Arabic numerals or Alphabet letters. Numbers <br /> shall be a minimum of 4 inches (102 mm) high with a minimum stroke width of 0.5 inch (12.7 <br /> mm). The code enforcement official may require additional numbers as needed. (Reference: <br /> 2015 International Fire Code Section 505.1 Premises Identification). <br /> Section 912.2.1 of the 2015 International Fire Code shall be amended, so that as so <br /> amended, the Fire Department Connection Visible Location, will provide as follows: The <br /> location of any Fire Department connection shall be indicated with a strobe located <br /> approxirriately ten feet above grade and within ten feet of the vertical axis of the Fire Department <br /> Connection. <br />