Laserfiche WebLink
alcoholic liquor is only incidental to the serving of meals and where 50% or more of the gross <br /> revenue of the business must be from the serving of meals. A restaurant must serve at least four <br /> (4) full entr6e style meals available to be ordered from and/or served at the customer's table <br /> The mere availability and service at any premises of cold or hot sandwiches pre-cooked frozen <br /> meals that are reheated hors d'oeuvres popcornnachos pretzels potato chips hot dogs, candy, <br /> or other snack foods will not, standing alone be deemed sufficient to constitute such premises as <br /> a restaurant within the meaning of this Chapter. Class G Restaurants may not share interior <br /> access to another business, may not share the same utilities and said premises shall have a <br /> seating capacity for the service of meals at tables and/or counters for not less than twenty-five <br /> (25) patrons at the same time. Alcoholic liquor may be dispensed and sold no later than one (1) <br /> hour after meal service has ended. (Amended, Ordinance No. 2020-98, June 15, 2020) <br /> (Amended, Ordinance No. 2015-22, May 18, 2015) (Amended, Ordinance No. 96-27, May 6, <br /> 1996) (Amended, Ordinance No. 89-13, January 30, 1989) <br /> Class H, under which alcoholic liquor may be sold only for consumption on the licensed <br /> premises, and also under which the licensed premises may only be a hotel having not fewer than <br /> four- (4) three 3 nor more than fifteen (15) ten 10 rooms used for sleeping accommodation of <br /> guests, and kitchen and dining room facilities for serving meals to guests and the public. A Class <br /> H license shall be personal to the licensee and exclusively limited to the premises, and such <br /> license may be transferred to another applicant for such license only after the Local Liquor <br /> Control Commissioner finds that such new licensee will operate an establishment of like kind <br /> and character as that which was previously licensed, which said Class H license shall not be used <br /> for any premises situated in any Residence, Office, or Park Mobile Home established by the <br /> Zoning Ordinance unless the licensed premises are a private club and / or banquet facility <br /> establishment as an approved Historic Neighborhood Use. Video gaming shall be prohibited in <br /> establishments that possess a Class H license. (Amended, Ordinance No. 2020-98, June 15, <br /> 2020) (Amended, Ordinance No. 2002-74, August 19, 2002) (Amended, Ordinance No. 2000-95, <br /> November 6, 2000) <br /> Class I, under which the licensed premises may only be a restaurant at which alcoholic <br /> liquor may be sold by the drink or pitcher only, for consumption on the premises and only at <br /> tables and incidental to the service of meals. A Class I licensee shall not be permitted to operate <br /> on the licensed premises a bar or lounge area at which alcoholic liquors alone may be purchased, <br /> which said Class I license shall not be issued for any premises situated in any Residence, Office <br /> or Park Mobile Home or Neighborhood Shopping District as established by the Zoning <br /> Ordinance unless the licensed premises are a club house connected with a golf course or a <br /> restaurant establishment as an approved Historic Neighborhood Use. A Class I Restaurant shall <br /> be defined as any public place kept, used, maintained, advertised and held out to the public <br /> primarily as a place where meals are served and where meals are actually prepared and served <br /> without sleeping accommodations, such space being provided with adequate and sanitary kitchen <br /> which shall include, but not limited to, sink; refrigerator with the minimum capacity of 20 cubic <br /> feet; and oven with the minimum capacity of 4.3 cubic feet or a range or a grill; and dining <br /> equipment and capacity and having employed therein a sufficient number and kind of employees <br /> to prepare, cook and serve suitable food for its guests, where the sale or consumption of <br /> alcoholic liquor is only incidental to the serving of meals and where 50% or more of the gross <br /> revenue of the business must be from the serving of meals. A restaurant must serve at least four <br />