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license shall not be issued for any premises situated in any Residence, Office, or <br /> Park Mobile Home established by the Zoning Ordinance unless the licensed <br /> premises are a club house connected with a golf course. A Class G Restaurant <br /> shall be defined as any public place kept, used, maintained, advertised and held <br /> out to the public primarily as a place where meals are served and where meals are <br /> actually prepared and served without sleeping accommodations, such space being <br /> provided with adequate and sanitary kitchen which shall include, but not limited <br /> to, sink; refrigerator with the minimum capacity of 20 cubic feet; and oven with <br /> the minimum capacity of 4.3 cubic feet or a range or a grill; and dining equipment <br /> and capacity and having employed therein a sufficient number and kind of <br /> employees to prepare, cook and serve suitable food for its guests, where the sale <br /> or consumption of alcoholic liquor is only incidental to the serving of meals and <br /> where 50% or more of the gross revenue of the business must be from the serving <br /> of meals. A restaurant must serve at least four(4) full entree style meals available <br /> to be ordered from and/or served at the customer's table. The mere availability <br /> and service at any premises of cold or hot sandwiches, pre-cooked frozen meals <br /> that are reheated, hors d'oeuvres, popcorn, nachos, pretzels, potato chips, hot <br /> dogs, candy, or other snack foods will not, standing alone, be deemed sufficient to <br /> constitute such premises as a restaurant within the meaning of this Chapter. Class <br /> G Restaurants may not share interior access to another business, may not share the <br /> same utilities, and said premises shall have a seating capacity for the service of <br /> meals at tables and/or counters for not less than twenty-five (25) patrons at the <br /> same time. Alcoholic liquor may be dispensed and sold no later than one (1) hour <br /> after meal service has ended.... <br /> ...Class I, under which the licensed premises may only be a restaurant at <br /> which alcoholic liquor may be sold by the drink or pitcher only, for consumption <br /> on the premises and only at tables and incidental to the service of meals. A Class <br /> I licensee shall not be permitted to operate on the licensed premises a bar or <br /> lounge area at which alcoholic liquors alone may be purchased, which said Class I <br /> license shall not be issued for any premises situated in any Residence, Office or <br /> Park Mobile Home or Neighborhood Shopping District as established by the <br /> Zoning Ordinance unless the licensed premises are a club house connected with a <br /> golf course or a restaurant establishment as an approved Historic Neighborhood <br /> Use. A Class I Restaurant shall be defined as any public place kept, used, <br /> maintained, advertised and held out to the public primarily as a place where meals <br /> are served and where meals are actually prepared and served without sleeping <br /> accommodations, such space being provided with adequate and sanitary kitchen <br /> which shall include, but not limited to, sink; refrigerator with the minimum <br /> capacity of 20 cubic feet; and oven with the minimum capacity of 4.3 cubic feet <br /> or a range or a grill; and dining equipment and capacity and having employed <br /> therein a sufficient number and kind of employees to prepare, cook and serve <br /> suitable food for its guests, where the sale or consumption of alcoholic liquor is <br /> only incidental to the serving of meals and where 50% or more of the gross <br /> revenue of the business must be from the serving of meals. A restaurant must <br /> serve at least four (4) full entree style meals available to be ordered from and/or <br />