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2015-22 AMENDING CITY CODE - CHAPTER 52 - ALCOHOLIC LIQUORS
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2015-22 AMENDING CITY CODE - CHAPTER 52 - ALCOHOLIC LIQUORS
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9/22/2016 10:38:54 AM
Creation date
7/31/2015 11:39:53 AM
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Resolution/Ordinance
Res Ord Num
2015-22
Res Ord Title
AMENDING CITY CODE - CHAPTER 52 - ALCOHOLIC LIQUORS
Department
Legal
Approved Date
5/19/2015
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ORDINANCE NO. 2015-22 <br /> ORDINANCE AMENDING CITY CODE <br /> - CHAPTER 52 - <br /> - ALCOHOLIC LIQUOR— <br /> BE IT ORDAINED, BY THE CITY COUNCIL OF THE CITY OF DECATUR, <br /> ILLINOIS: <br /> Section 1. That Chapter 52 of the City Code of the City of Decatur, Illinois, be, <br /> and the same is hereby modified and amended by amending Sections 4, 7 and 10, so <br /> that Sections 4, 7 and 10 as so modified and amended, shall provide as follows: <br /> 4. LICENSE CLASSIFICATIONS. Classes of local Iliquor licenses <br /> are hereby established and are hereby authorized as follows: <br /> ...Class G, under which the licensed premises may only be a restaurant in <br /> which the licensee has invested therein after May 10, 1985 not less than <br /> $250,000.00 (which may include the capitalized value of the first ten years <br /> only of a leasehold interest) as reasonably determined by the Local Liquor <br /> Control Commissioner using general recognized accounting practices, <br /> which said Class G license shall not be issued for any premises situated in <br /> any Residence, Office, Park Mobile Home or Neighborhood Shopping <br /> District established by the Zoning Ordinance unless the licensed premises <br /> are a club house connected with a golf course. Restaurant shall be defined <br /> as any public place kept, used, maintained, advertised and held out to the <br /> public primarily as a place where meals are served and where meals are <br /> actually prepared and served without sleeping accommodations, such <br /> space being provided with adequate and sanitary kitchen which shall <br /> include, but not limited to, sink; refrigerator with the minimum capacity of 20 <br /> cubic feet; and oven with the minimum capacity of 4.3 cubic feet or a range <br /> or a grill; and dining equipment and capacity and having employed therein <br /> a sufficient number and kind of employees to prepare, cook and serve <br /> suitable food for its guests, where the sale or consumption of alcoholic <br /> liquor is only incidental to the serving of meals and where 50% or more of <br /> the gross revenue of the business must be from the serving of meals. <br /> ...Class I, under which the licensed premises may only be a restaurant at <br /> which alcoholic liquor may be sold by the drink or pitcher only, for <br /> consumption on the premises and only at tables and incidental to the <br /> service of meals. A Class I licensee shall not be permitted to operate on <br /> the licensed premises a bar or lounge area at which alcoholic liquors alone <br /> may be purchased, which said Class I license shall not be issued for any <br /> premises situated in any Residence, Office, Park Mobile Home or <br />
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