Laserfiche WebLink
ADDITIONS AND DELETIONS <br /> CHAPTER 52 <br /> -ALCOHOLIC LIQUOR— <br /> 4. LICENSE CLASSIFICATIONS. Classes of local liquor licenses are <br /> hereby established and are hereby authorized as follows: <br /> ...Class G, under which the licensed premises may only be a restaurant in <br /> which the licensee has invested therein after May 10, 1985 not less than <br /> $250,000.00 (which may include the capitalized value of the first ten years only of <br /> a leasehold interest) as reasonably determined by the Local Liquor Control <br /> Commissioner using general recognized accounting practices, which said Class <br /> G license shall not be issued for any premises situated in any Residence, Office, <br /> Park Mobile Home or Neighborhood Shopping District established by the Zoning <br /> Ordinance unless the licensed premises are a club house connected with a golf <br /> course. Restaurant shall be defined as any public place kept, used, maintained, <br /> advertised and held out to the public primarily as a place where meals are served <br /> and where meals are actually prepared and served without sleeping <br /> accommodations, such space being provided with adequate and sanitary kitchen <br /> which shall include, but not limited to, sink; refrigerator with the minimum <br /> capacity of 20 cubic feet; and oven with the minimum capacity of 4.3 cubic feet or <br /> a range or a grill; and dining equipment and capacity and having employed <br /> therein a sufficient number and kind of employees to prepare, cook and serve <br /> suitable food for its quests, where the sale or consumption of alcoholic liquor is <br /> only incidental to the serving of meals and where 50% or more of the gross <br /> revenue of the business must be from the serving of meals. <br /> ...Class I, under which the licensed premises may only be a restaurant at which <br /> alcoholic liquor may be sold by the drink or pitcher only, for consumption on the <br /> premises and only at tables and incidental to the service of meals. A Class I <br /> licensee shall not be permitted to operate on the licensed premises a bar or <br /> lounge area at which alcoholic liquors alone may be purchased, which said Class <br /> license shall not be issued for any premises situated in any Residence, Office, <br /> Park Mobile Home or Neighborhood Shopping District as established by the <br /> Zoning Ordinance unless the licensed premises are a club house connected with <br /> a golf course or a restaurant establishment as an approved Historic <br /> Neighborhood Use. Restaurant shall be defined as any public place kept, used, <br /> maintained, advertised and held out to the public primarily, as a place where <br /> meals are served and where meals are actually prepared and served without <br /> sleeping accommodations, such space being provided with adequate and <br /> sanitary kitchen which shall include, but not limited to, sink; refrigerator with the <br /> minimum capacity of 20 cubic feet; and oven with the minimum capacity of 4.3 <br /> cubic feet or a range or a grill: and dining equipment and capacity and having <br /> employed therein a sufficient number and kind of employees to prepare, cook <br />