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i <br /> Chapter 41 <br /> the permit areas, location of ingress and egress, the curb line and any existing public or utility- <br /> owned equipment facilities in or adjacent to the area proposed which are visible to the eye, in- <br /> cluding but not limited to trees, manhole covers and utility poles and openings. <br /> (3)A copy of a valid permit to operate a food service establishment from the Ma- <br /> con County Health Department. <br /> (4)An operations plan specifying the proposed dates, days and hours of operation <br /> of the outdoor cafe area, the hours of operation of the adjacent restaurant, and maximum seating <br /> capacity for the outdoor cafe area. <br /> (5) Photographs and catalog cuts of any proposed temporary fencing products <br /> shall be submitted with the application and are subject to approval by the Public Works Director. <br /> (6)An executed Indemnity Agreement in a form approved by the City. <br /> (7) Certificates of insurance as per the requirements established herein. <br /> (8) Any other information related to the requirements of this chapter that the <br /> Public Works Director may require. <br /> D. REVIEW OF APPLICATION. <br /> (1) The Public Works Director or designee shall review the application for an <br /> outdoor cafe permit and determine whether the permit shall be issued. The decision of the Public <br /> Works Director shall be a final administrative decision. <br /> (2) The applicant shall supply all of the information required on or by the applica- <br /> tion, and any additional information as reasonably requested by the Public Works Director as a <br /> condition precedent to the issuance of a permit. <br /> E. RULES AND REGULATIONS. <br />