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S1014.2.1 (exception) S1101.3 S1201.2 <br /> 51301.2 51404.3 51501.3 <br /> S1601.2 S1701.2 S1801.5 <br /> S1901.2 52001.2 52101.2 <br /> S2301.2 S2403.4 S2501.2 <br /> 52601.2 52801.2 52901.3 <br /> 53001.2 53101.2 53201.2 <br /> 53301.2 S3401.4 53501.2 <br /> S3601.2 53701.2 53801.2 <br /> 53901.2 S4001.2 54101.2 <br /> 54201.2 S4301.2 54401.2 <br /> 906.1 (exception*****) <br /> Appendix A <br /> Section S-105 all inclusive (except 105.5, 105.6.16, 105.7.1, 105.7.3, 105.7.4, 105.7.9, <br /> 105.7.11 and 105.7.12. <br /> *S1006.3, item, 1: by deleting the phrase "...in rooms and spaces that require two or <br /> more means of egress." <br /> **51006.3, items 2-5, inc.: by deleting the last phrase "...in buildings required to have <br /> two or more exits." <br /> ***S 1008.1.9.3: item 2, including 2.1, 2.2, and 2.3. <br /> ****S 1008.1.9.10: Exception 3 is modified to delete the wording allowing the <br /> unlocking of the stairway doors by a signal from emergency personnel. <br /> *****906.1: Exception <br /> 4. AMENDMENTS TO CODE. The following numbered sections of said Code are <br /> hereby modified and amended as herein indicated: <br /> That Appendices (b) through (g) shall be adopted as 2806-2009 International Fire <br /> Code, expressly excluding Appendix(a), deleted in Section 3 above. <br /> 5609. Commercial Kitchen Hoods. All commercial kitchen exhaust hood extinguishing <br /> systems and associated portable fire extinguishers in place to protect commercial cooking <br /> appliances shall be UL 300 compliant on or before January 1, 2009. For the purposes of this <br /> Code, commercial cooking appliances may be defined as those appliances used to prepare foods <br /> sold for money or to raise money, or as regular part or service in commercial enterprise. The <br />