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(a) Definition — establishments within a movable, temporary building, or mobile <br /> trailer or similar vehicle created for seasonal sales of food or confections. Concessions erected <br /> for an event of four days duration or less are not subject to these requirements. Concessions shall <br /> be allowed to operate only between March 15 and November 30 of each calendar year. <br /> (b) Permit— any concession that wishes to operate within City limits must first obtain <br /> a permit from the Building Inspections Division, Department of Planning and Building Services. <br /> (c ) Inspection — concessions must pass inspection by the aforementioned division <br /> prior to opening for business. <br /> (d) Electrical — any electrical services required to operate a concession must be <br /> installed by a City Licensed Electrical Contractor. <br /> (e) Restrooms — restroom facilities (toilet and lavatory) must be available for <br /> employees and customers and must be located within 300 ft of the concessions. If the restroom is <br /> located inside an adjacent building a written agreement with the owner of that building must be <br /> presented to the Building Inspections Division. <br /> (fl Fire Extinguishers—if the concession utilizes any grilling or frying, a Class K fire <br /> extinguisher must be in a visible located mounted on hangers or brackets. <br /> (g) Outdoor cookingappliances for outdoor cooking shall not be located less than <br /> ten feet from the facility or any other combustible surfaces <br /> (h) Location — the concession must be located on property zoned B-2 Commercial <br /> district of M-1 Intense Commercial district. The concession facility cannot displace any required <br /> parking spaces. <br /> (i) Removal — the building trailer, or other vehicle used as a concession must be <br /> removed from the front yard setback between December 1 and March 14 of each calendar year. <br />