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2011-49 AMENDING CITY CODE - CHAPTER 67 - BUILDING CODE
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2011-49 AMENDING CITY CODE - CHAPTER 67 - BUILDING CODE
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8/26/2015 11:47:39 AM
Creation date
8/26/2015 11:47:38 AM
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Resolution/Ordinance
Res Ord Num
2011-49
Res Ord Title
AMENDING CITY CODE - CHAPTER 67 - BUILDING CODE
Department
Legal
Approved Date
8/15/2015
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.I n <br /> Attachment#2 <br /> CONCESSION STANDS (TEMPORARY RESTAURANTS) <br /> Definition: Establishments within a movable,temporary building or mobile trailer or similar <br /> vehicle created for seasonal sales of food or confections.Temporary facilities <br /> erected for an event of four days duration or less are not subject to these <br /> requirements.Temporary facilities shall be allowed to operate only between <br /> March 15 and November 30. <br /> Permit: If operating within City Limits a permit must be obtained from the Building <br /> Inspections Division (#1 Gary K.Anderson Plaza; 3rd floor).An additional permit <br /> must be obtained from the Macon County Health Dept. regardless of duration. <br /> Inspections: The facility must pass inspections by the Building Inspections Division as well as <br /> the Macon County Health Department before opening to the public. <br /> Food Tax: Before selling to the public the operator must register with the City Finance <br /> Department (#1 Gary K. Anderson Plaza 2nd floor) for collection of the Food & <br /> Beverage Tax. <br /> Electricity: Any work needed to provide electricity to this facility must be completed by a <br /> City Licensed Electrical Contractor and must pass inspection by the Building <br /> Inspections Division. <br /> Restrooms: Restroom facilities (toilet& lavatory) must be available for employees and <br /> customers and must be located within 300' of the facility. If the restroom is <br /> located inside an adjacent building a written agreement with the owner of that <br /> building must be presented to the Building Inspections Division. <br /> Fire Extinguishers: If the operation includes any grilling or frying a Class K fire extinguisher must be <br /> a visible location mounted on hangers or brackets. <br /> Outdoor Cooking: Appliances for outdoor cooking shall not be located less than ten feet from the <br /> facility or any other combustible surfaces. <br /> Location: The facility must be located on property zoned B-2 Commercial or M-1 Light <br /> Industrial District. The facility cannot displace any required parking spaces. <br /> Removal: The building, trailer, or other vehicle used as a concession must be removed <br /> from the front yard setback of operation between December 1 and March 14. <br />
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