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*S 1006.3 item 1: b deletin the hrase "...in rooms and aces that re uire two or <br /> more means of e r�ss." <br /> **S 1006.3 items 2-5 inc.: b deletin the last hrase "...in uildin s re uired to have <br /> two or more exits." <br /> ***S 1008.1.8.3: Item 2, including 2.1, 2.2, and 2.3. <br /> ****S 1008.1.8.7: Exce tion 3 is modified to delete the wordi allowin the unlockin <br /> of the stairway doors b��nal from emergenc�personnel. <br /> 4. AMENDMENTS TO CODE. The following numbered sections of said Code are <br /> hereby modified and amended as herein indicated: <br /> 'I�hat Appendices (b) through (g) shall be adopted as �� 2006 International Fire <br /> Code, expressly excluding Appendix (a) deleted in Section 3 above. <br /> S609. Commercial Kitchen Hoods. All commercial kitchen e haust hood extin uishin <br /> s stems and associated ortable fire extin uishers in lace to r tect commercial cookin <br /> a liances shall be UL 300 com liant on or before Januar 1 2009. For the u oses of this <br /> Code commercial cookin a liances ma be defined as those a lia ces used to re are foods <br /> sold for mone or to raise mone or as re ular art or service in co mercial ente rise. The <br /> determination of use for commercial ur oses shall be determine b the authorit havin <br /> Lurisdiction. <br /> S508.5.1 substitute '`...300 feet" for"...400 feet". <br /> « �� ,� „ <br /> 5508.5.1 exce tions 1 and 2 substitute ...500 feet for ...600 feet . <br /> A endix B: B105.2 exce tion substitute "...50 ercent'' for " ..75 ercent. <br /> Cha ter 35 —Title chan e from "Numberin Houses" to "Prem ses Identification". <br />