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2005-112 AMENDING CITY CODE - CHAPTER 64 - WATER SERVICE
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2005-112 AMENDING CITY CODE - CHAPTER 64 - WATER SERVICE
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12/2/2015 1:57:21 PM
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Resolution/Ordinance
Res Ord Num
2005-112
Res Ord Title
AMENDING CITY CODE - CHAPTER 64 - WATER SERVICE
Approved Date
12/19/2005
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. � <br /> � Chapter 64 �� <br /> made of all transactians relative tQ the water system, and at regular annual intervals she shall ��� <br /> cause to be made an audit by an independent auditing cancern Qf the b�oc�ks to show the receipts '� <br /> and disbursements of the water system. <br /> In addition ta the customary ogerating statements, the annual audit repQrt shall aLso reflect <br /> the revenues and operating expenses af the water facilities, including replacement costs. The <br /> financial information to b�e shown in the audit report shall include the fQllowing: <br /> 1. Flow data showing total gallons received at the water plant for the <br /> current fiscal year. <br /> 2. Billing data to show total number of gallons b�illed per fiscal yeaz. <br /> 3. Debt service fQr the next succeeding fiscal year. <br /> 4. Numtaer of users connected to the system. <br /> 5. Nurnber of non-rnetered users. <br /> (AMENDELI, Qrdinance No. 2�Q 1-17, March 1�, 2U01) <br /> 29. ACCESS TO RECORDS. The Director of the Illiitoi,s ��ill'/YO/I1718111pI Pl'OIC'Cl/O71 <br /> Age�lcti�, or his authorized representative, sha11 have access to any books, documents, papers and <br /> I <br /> records of the City which are app�icable to the �ity's system of user charges for the purpose of <br /> making audit, exa,mination, excerpts and transcriptions thereof to insure co�mpliance with the <br /> terms of the State Loan. <br /> (A�rIENDED, Ordinance No. 20Q1-17, March 19, 2Q01) <br /> 30. APPEAL5�. The method Qf computation af rates and service chazges estabiished <br /> for user charges in this Chapter shall l�e made available to a user within ten(1 Q) days of a written <br /> request fQr such. Any disagreement over the methQd used or in the computatians thereof shall be <br />
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