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A. Monthl�gross sales do not exceed one thousand dollars ($1,000.00); <br /> B. The food is a non-potentially hazardous baked good; <br /> C. A notice is provided to the purchaser that the product was produced in a home <br /> kitchen by a person who has a current food handler certificate; <br /> D. The food package is affixed with a label or other written notice is provided to <br /> the purchaser that includes: <br /> 1. The common or usual name of the food product; <br /> 2. Allergen labeling as specified in federal labeling.requirements bv the <br /> United States Food and Drug Administration; <br /> E. The food is sold directly to the consumer; <br /> F. The food is stored in the residence where it is produced or packaged; <br /> G. Per the City of Decatur Zoning Ordinance, the home kitchen operation must be <br /> entirely incidental to residential use when(1) carried on in the Main Building and <br /> is not used primarily or exclusively for the home kitchen operation; 2 is <br /> carried on by a member of the immediately family, residin og n the premises; <br /> (3)there is no commoditv displaved or sold upon the premises; (4)no person is <br /> employed other than a member of the immediate familv residin og n the premises; <br /> and (5)no mechanical equipment is used except of a tvpe that is similar in <br /> character to that normally used for purely domestic or household purposes. <br /> H. Home kitchen operation does not include a person who produces or packages <br /> non-potentially hazardous baked �oods for sale bv a reli�ious, charitable, or <br /> nonprofit organization for fundraisin�purposes; the production or packagin�of <br />