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� <br /> - 4 - <br /> M. NON-RESIDENTIALt Business, commercial, institutional and <br /> industrial and similar uses other than u�e for re�idential purposes. <br /> N. OWNER: Any person who jointly or severally has legal title <br /> to premises with or without the accompanying actual posse$sion thereof <br /> or has charge, care or control of any premises as agent of the owner <br /> or as represeatative, trustee or guardian of the estate of the person <br /> or f irm having such legal title. <br /> O. PRfiMISESs A lot, plot or parael of land including the <br /> buildings or structures thereon. <br /> P. RSFUSBs (1) garbage resulting From the handling, processing, <br /> canning, freezing, preparation, cooking and consumption of food, and <br /> waste from the handling, storage and sale of produce, (2) combustible <br /> rubbish, including but not limited to papex, cartons, boxes, barrels, <br /> wood, lumbez scrapa and �havings, excelsior, tree branches, yard trim- <br /> mings, wood furnituxe a nd bedding, (3) noncombustible rubbish, including <br /> but not limited to metals, tin cans, metal furniture, rock and pieces <br /> of concrete, gla�s, crockery and other mineral waste, (4) street rub- <br /> bish, including but not limit�d to street sweepings, dirt, leaves, catch <br /> basin dirt, and contents of litter receptacles, (5) ashe�, including <br /> residue from fire� used for cooking and for heating buildings, and <br /> (6) solid wastes resulting from building construction and demolition, <br /> industrial proces�es and manufacturing operations such as food proces- <br /> sing wastes and boiler-house cinder� but refuse does not include earth <br /> from building construction or other excavation. <br />