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i nc ii :� i„�• i c i nc ti i� i nc � i i nc � � �nc � � i nc � o <br /> f-�61�-� �--rrrC-iccsti�e-�C2}�6�3�-�$� , , Trv�-�--Trv-.�r-,;zvs-r-r <br /> inc � ii „„,ainc � i� <br /> �-�-A9H:3���,���T:o�r����s `� `:..�n -.n a u�t�� * <br /> „ <br /> **r i nn� �� ;�2Y�S�-�;-ii�E-=-�7-��*�a�-�5��� `���r�q��v-it�Pv <br /> �,'6 9�1i�-�s"nzc�.—" <br /> ''�-�-�������Zcciir-�z�ixE� � .�� Z.�ar�r. <br /> � <br /> ****C1 A(152 1� t n.� , �• � • a•� a� ,aoio+o�i,v..,,,,.,�• ii �i, � i • <br /> .._.,.,.,.�.,.�.,.�,��...,�,,...,��� �� <br /> nf tho �+�;....,.,., ,a,,,,..� L, i �. 1 <br /> va �aav ��w�aa���w., Kvva�J V' K Ulsll{A1 11p1 � <br /> *****onti_i• ��,.v..�;,,r <br /> �-w. . <br /> 4. AMENDMENTS TO CODE. The following numbered sections of said Code are <br /> hereby modified and amended as herein indicated: <br /> That Appendices {�}� through (g) shall be adopted as �} 2015 International Fire <br /> Code, expressly excluding����za��Appendices (h throu h(m�deleted in Section 3 above. <br /> 5609. Commercial Kitchen Hoods. All commercial kitchen e�chaust hood extinguishing <br /> systems and associated portable fire extinguishers in place to protect commercial cooking <br /> appliances shall be iJL 300 compliant on or before January 1, 2009. For the purposes of this <br /> Code, commercial cooking appliances may be defined as those appliances used to prepare foods <br /> sold for money or to raise money, or as regular part or service in commercial enterprise. The <br /> determination of use for commercial purposes shall be determined by the authority having <br /> jurisdiction. <br /> �..��.��b� `e `—..��8--�'e " e�4���*� <br /> ��TC�Fc��k9�'�az�cro�i Tai �c�v�zccc�i6 �r—l7nv�iccc�� <br /> 903.4.2 substitute"...exterior of the building" for"...interior and exterior of the <br /> building". <br /> �� 907.4 substitute"...initiation is required"for"...initiation is installed". <br />