Motion Adopting COVID Phase Three Protocols

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involving fewer than 10 persons practicing social distancing at all times.Indoor and outdoor tennis is permitted so long as the Rule of 10 is observed. • Retail:Open with capacity limits,or by appointment,following IDPH approved safety guidance,including face coverings for employees and customers,as provide herein. Rules for Employers: • Verbal screening of employee to determine if employee has felt feverish in past 24 hours,coughing,had chills,or difficulty breathing. • Temperature check of employee prior to start of shift.Ensure screeners are trained to use temperature monitors.Wear appropriate Personal Protection Equipment(PPE). • Signs should be posted that individuals who have a fever,cough or any sign of sickness should not enter. • If a worker is suspected of having COVID-19: •Encourage workers to self-isolate and contact a healthcare provider.•Provide information to the employee on return-to-work policy. •Inform HR and employee's supervisor. • If a worker is confirmed to have COVID-19: •Employer should instruct employees to follow CDC and IDPH guidelines. •Employers should inform anyone they have come into contact with of their possible exposure in the workplace but should maintain confidentiality as required by the Americans with Disabilities Act(ADA). • Any positive COVID-19 case must be reported to Macon County Health Department INDOOR RULES APPLYING TO ALL BUSINESSES: ■ Physical distancing for staff&customers required through written protocols and floor markings ■ Seating 6-10'apart ■ Gaming machines 6'apart(when the State of Illinois allows these machines to operate). ■ Wash and/or disinfect all surfaces touched by customers.Exercise equipment must be cleaned and wiped between users and reconfigured to keep patrons at least six feet apart during one-on-one personal training. ■ Under no circumstances should customers be allowed to congregate;the total number of persons in a store(staff and customers together)will not exceed 50%of the posted fire department rated capacity. ■ If sales registers are not at least 6-feet apart,then use every other sales register. ■ For customers: • Provide a place to wash hands or alcohol-based hand rubs containing at least 60%alcohol. • Train workers in proper hygiene practices. • Sanitize any high-traffic areas,such as doorknobs,counters,etc. ■ Use of masks and/or PPE as needed by employees and customers ■ Posted restrictions and closed or limited use of common areas ■ Increase frequency of cleaning of rest rooms and all oft touched surfaces ■ Install foot-pulls on bathroom doors(or levered knobs),and where possible keep some doors open to limit frequent touching of door surfaces ■ Social distance marking on floors serving as waiting lines