Motion Adopting COVID Phase Three Protocols

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Retail shops defined as"non-essential"shall post the number of customers allowed at one time;or they can initiate"One-at- a-time"service to retail customers by appointment,or with products brought to them at or near the entrance based on what they say they want to see/buy,or retail services one-at-a-time on an appointment basis. EATING&DRINKING ESTABLISHMENTS: NO INDOOR DINING AND COMSUMPTION OF FOOD OR BEVERAGES.Eat-in or dine-in businesses can be conducted outside on private property,or public property where the local government has permitted the same.Where this occurs,tables must be 10-feet apart from the closest edge of table to closest edge of table(to allow 6-feet of separation between patrons),unless there is a physical barrier between the tables sufficient to prevent virus transmission. Patrons may enter the premises to purchase food or beverage for carry-out providing social distancing guidelines are maintained at all times. • Outdoor tables and seating should be sanitized after each guest. • Bathrooms should be sanitized frequently. •High customer contact areas(e.g.door entrances)should be cleaned minimally every two hours. •Menus,if laminated,should be cleaned after each usage,or paper menus shall be designed for single use. • Condiments should not to be left on tables.Provide by request and sanitize after usage,or disposable packets should be used. CLOSE CONTACT BUSINESSES(salons,barbers,tattoo artists,manicurists,etc.): • All employees should wear facemasks and gloves.One facemask can be used per day.Gloves will be disposed of and changed after each client. • Services should be provided by appointment only--no walk-in customers. • No one should be allowed to wait in the store;customers should wait in their vehicles until the service provider is ready. • Leave at least 15 minutes between clients for sanitation and disinfection protocols. • Before customers arrive for their appointment,they should be asked:Have you been in contact with someone who tested positive or had COVID symptoms in the last 14 days?Have you had a fever? • No employees with COVID-19 symptoms should provide services to clients. • Post a sign outside the front door/window that states that any customer who has a fever or other COVID-19 symptoms must reschedule their appointment. • All equipment,chairs,and tables used by an employee should be sanitized between clients. • Provide hand sanitizer/sanitization wipes to customers upon arrival. • Employees should have temperature taken upon beginning each workday. • No books/magazines or other shared items should be provided to customers. • Only one person should be admitted to each service area at any time. • Only one client per service provider. • Limit cash handling. • Encourage customers to use credit/debit cards,tap to pay,PayPal or another form of contact-less payment. • Sanitize point of sale equipment after each use,including pens.