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ADDITIONS AND DELETIONS <br /> CHAPTER 52 <br /> -ALCOHOLIC LIQUOR- <br /> ...8. TEMPORARY PERMIT/WINERY SPECIAL USE PERMIT <br /> C. CATERER'S PERMIT. The Local Liquor Control Commissioner may issue an <br /> annual caterer's permit for the sale of alcoholic liquor to an existing holder of a Class A, C, <br /> G, I, NN=2 or 0 liquor license in connection with the sale of prepared food, for service at <br /> private parties, weddings or other similar private events which are not open to the general <br /> public, at a location other than the premises listed on the current license. For the purposes <br /> of this permit, the location of the catered event shall be deemed the licensed premises. <br /> Holders of caterer's permits must comply with all other requirements in this Chapter. No <br /> person shall possess alcoholic beverages other than those provided by the licensee on the <br /> premises of the catering location and consumption of alcoholic liquor shall only be <br /> permitted on the premises where the food is catered. Gross revenues from the sale of <br /> alcoholic liquor at any event shall not exceed forty (40) percent of the total gross revenues <br /> generated from the sale of alcohol and food at that event and the licensee shall submit to the <br /> City an affidavit on a quarterly basis certifying compliance with this requirement. No event <br /> shall exceed three (3) days in length nor shall alcoholic liquor be served at such an event for <br /> more than eight(8) consecutive hours. <br />