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Chapter 67 <br /> f Fire extinguishers—if the concession utilizes anirig grilling or fr ng, a Class K fire <br /> extinguisher must be in a visible located mounted on hangers or brackets. <br /> 9. Outdoor cooking=appliances for outdoor cooking shall not be located less than <br /> ten feet from the facility or any other combustible surfaces. <br /> h. Location — the concession must be located on property zoned B-2 Commercial <br /> district or M-1 Intense Commercial district. The concession facility cannot displace any required <br /> parking spaces. <br /> i. Removal — the building, trailer, or other vehicle used as a concession must be <br /> removed from the site afeper-ation front yard setback between December 1 and March 14 of <br /> each calendar year. <br /> 4-516. RISK OF INJURY. <br /> 4-6-.17. PENALTY. <br /> 4- 18. OTHER REMEDIES. <br /> 19. RE-INSPECTION FEES. <br /> 20.WITHHOLDING OF PERMITS. Building permits may be withheld from <br /> permit applicants, or in the case of combined permits from the licensed subcontractor, who is in <br /> violation of Chapters 67, 67.2, 68, 69, or 70.1 of the City Code at a location other than that for <br /> which a permit is being sought. <br /> Such violation may include, but shall not be limited to the following: <br /> (a) Failure to arrange for inspections required under Chapters 67, 67.2, 68, 69, and/or <br /> 70.1 of the City Code within a reasonable time frame. <br /> 2-0-. 21. SEVERABILITY. <br /> 24-. 22. REPEALED. <br />