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requirement, the PUD allows for a relaxing of the standards. Staff believes that the four space <br /> shortfall is acceptable, given the variation in hours and parking space utilization of the various <br /> uses within the PUD <br /> Mr. Van Steenhuyse noted the concern of staff regarding the architectural character of the <br /> buildings. Staff has proposed to the developer that the following design guidelines be attached to <br /> the site plan: <br /> Architectural scheme shall be similar in quality and elements to the Woods development <br /> On sides narallel to Wood Street: <br /> Brick and brick courses. No more than 60 percent of the wall area shall be siding. <br /> Window and door elements such as sills, lintels, shutters, etc. <br /> Decorative elements in roof gable ends <br /> Use of brick,EIFS, and similar materials to highlight details and/or decorative elements <br /> Sides not parallel but visible from, Wood Stree� <br /> Use of brick courses to tie in brick elements from street sides <br /> Sides not visible from Wood Street: <br /> No requirements <br /> The developer has agreed to these guidelines. Therefore, staff recommends approval of the <br /> rezoning and amendment to the PUD, subject to the addition of the design guidelines to the PUD <br /> site plan. <br /> Mr. Phillip Cochran, Consulting Engineer,was present and spoke for the petition representing <br /> the petitioners. Mr. Jim Romano was also present. Mr. Cochran stated that the Planned Unit <br /> Development was approved in December of 2000 and construction is underway on the project <br /> with the restaurant just opening. The development has been very well received by the <br /> community. Mr. Cochran stated that the petitioners purchased five additional lots and two <br /> apartment buildings will be constructed to the east which is zoned R-6. The petitioner has <br /> worked with Millikin University. Mr. Romano met with the property owners to the east who had <br /> concerns regarding backing out of their driveways onto Wood Street due to the on street parking. <br /> Seven parking spaces were eliminated to alleviate those concerns. Mr.Cochran stated that there <br /> are adequate on site utilities. <br /> The capacity of the restaurant/banquet facility and the hours of operation were discussed. Mr. <br /> Romano stated that the capacity for the restaurant and the bar is 180 people and 300 people for <br /> the banquet area. Mr.Cochran stated that the development is a mixed use and there could be <br /> overflow parking. <br /> Mr. John asked about the elevations at the east end of the development and problems due to <br /> excavation. Mr. Cochran stated that the apartment buildings will be approximately four and a <br /> half feet above street level and although there could be a building within five feet of the property <br /> line, they have been moved back to accommodate the difference in elevations. He stated that he <br /> hoped there would be no problems due to excavation. <br />