2017-12 Amending City Code Chapter 52 Alcoholic Liquor

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ADDITIONS AND DELETIONS CHAPTER 52 -ALCOHOLIC LIQUOR— 4. LICENSE CLASSIFICATIONS. ...Class O, under which the licensed premises may only be a Brewer, Brewpub or similar business as defined under the Illinois Liquor Control Act and has received a Federal Brewer permit, and under which at least 50%of its annual gross income from the sale of alcoholic liquors shall be derived from beer manufactured on the premises, and which said Class O license shall not be issued for any premises situated in any Residence, Office, Park Mobile Home or Neighborhood Shopping District established by the Zoning Ordinance... 7. LICENSE FEE. ...Each initial application and each application for transfer, whether to another licensee or to other premises, shall also be accompanied by a processing fee of $100.00 in addition to the annual fee. Payment of an annual fee in amount of $200.00 shall accompany the request for a caterer's permit. Payment of a fee shall accompany the request for a temporary permit or winery special use permit, in accordance with the following schedule... 8. C. CATERER'S PERMIT. The Local Liquor Control Commissioner may issue an annual caterer's permit for the sale of alcoholic liquor to an existing holder of a Class A, C, G or O liquor license in connection with the sale of prepared food, for service at private parties, weddings or other similar private events which are not open to the general public, at a location other than the premises listed on the current license. For the purposes this permit,the location of the catered event shall be deemed the licensed premises. Holders of caterer's permits must comply with all other requirements in this Chapter. No person shall possess alcoholic beverages other than those provided by the licensee on the premises of the catering location and consumption of alcoholic liquor shall only be permitted on the premises where the food is catered. Gross revenues from the sale of alcoholic liquor at any shall not exceed forty 40) percent of the total gross revenues generated from the sale of alcohol and food at that event and the licensee shall submit to the City an affidavit on a quarterly basis certifying compliance with this requirement. No event shall exceed three (3) days in length nor shall alcoholic liquor be served at such an event for more than eight(8)consecutive hours.